How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Encrusted Salmon With Dijon Honey Glaze?

You need 12 ingredients. The key ingredients include: 1 large salmon fillet, 1 1/2 cups breadcrumbs, chopped, 1 cup pecans, chopped, 1 cup parsley, finely chopped, and more.

Is Pecan Encrusted Salmon With Dijon Honey Glaze suitable as seafood?

Yes, Pecan Encrusted Salmon With Dijon Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Encrusted Salmon With Dijon Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Encrusted Salmon With Dijon Honey Glaze

Name: Pecan Encrusted Salmon With Dijon Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large salmon fillet; 1 1/2 cups breadcrumbs, chopped; 1 cup pecans, chopped; 1 cup parsley, finely chopped; salt and pepper; 6 tablespoons butter, melted; 6 tablespoons Dijon mustard; 1/4 - 1/2 cup honey; 5 garlic cloves, chopped; 1 lemon juice (3T lemon juice); 2 tablespoons olive oil, drizzle and whipped in slowly; salt and pepper

Try this homemade Pecan Encrusted Salmon With Dijon Honey Glaze recipe the whole family will love. Made with salmon fillet, breadcrumbs, pecans and pars…

This Pecan Encrusted Salmon With Dijon Honey Glaze relies on simple, everyday ingredients such as large salmon fillet, breadcrumbs, chopped, pecans, chopped and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pecan Encrusted Salmon With Dijon Honey Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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