Spanish Tomato & Garlic Bread

1. 1

   Preheat oven to 400 F.

2. 2

   Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.

3. 3

   Cover and cook gently for 5 minutes, until the tomatoes have released their juices.

4. 4

   Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.

5. 5

   While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.

6. 6

   Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.