Chicago-Style Pizza

1. 1

   Preheat oven to 450u00b0.

2. 2

   Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450u00b0 for 2 minutes. Reduce oven temperature to 425u00b0 (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.