Spanish Tapas Potatoes Recipe

Name: Spanish Tapas Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs russet potatoes; 1 (14 ounce) can diced tomatoes, drained; 5 garlic cloves, sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 10 dashes Tabasco sauce (or to taste); Garnishes; lemon juice; chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
1 1/2 lbs russet potatoes
1 (14 ounce) can diced tomatoes, drained
5 garlic cloves, sliced
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
10 dashes Tabasco sauce (or to taste)
Garnishes
lemon juice
chopped fresh cilantro

1
Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
2
Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
3
Add to browned potatoes and stir to coat.
4
Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
5
Garnish with lemon juice, cilantro, sea salt.
6
Serve warm or at room temperature.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs russet potatoes, 1 (14 ounce) can diced tomatoes, drained, 5 garlic cloves, sliced, and more.

Yes, Spanish Tapas Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tapas Potatoes

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