Loquat Stuffed Sushi for Tanabata Festival

1. 1

   Prepare the instant chirashi-zushi mix.

2. 2

   Use lemon, etc., to add an acidic flavor.

3. 3

   (It's also okay to add some salty flavor.)

4. 4

   Wash the loquat well and cut in half.

5. 5

   Since you want the halves to be stable, level off the bottoms.

6. 6

   Use a spoon to scoop out the seeds.

7. 7

   Peel the skin and dip into salted water.

8. 8

   Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.

9. 9

   These ones are cut for dessert.

10. 10

    You could also use them as toppings for chirashi-zushi on a large plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.