How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tapas - Asparagus W/Orange and Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can white asparagus (or green), 2 large egg yolks, hard-boiled, 1 raw egg yolk, 1 teaspoon lemon juice, and more.

Is Spanish Tapas - Asparagus W/Orange and Lemon Sauce suitable as vegetarian?

Yes, Spanish Tapas - Asparagus W/Orange and Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Tapas - Asparagus W/Orange and Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tapas - Asparagus W/Orange and Lemon Sauce

Name: Spanish Tapas - Asparagus W/Orange and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white asparagus (or green); 2 large egg yolks, hard-boiled; 1 raw egg yolk; 1 teaspoon lemon juice; 1 tablespoon orange juice; 1 pinch salt, and pepper; ½ cup olive oil; 1 egg white; 1 orange, sliced; 1 lemon, sliced

Try this homemade Spanish Tapas - Asparagus W/Orange and Lemon Sauce recipe the whole family will love. Made with white asparagus, egg yolks, egg yolk a…

This Spanish Tapas - Asparagus W/Orange and Lemon Sauce relies on simple, everyday ingredients such as large egg yolks, hard-boiled, raw egg yolk, lemon juice and orange juice. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Tapas - Asparagus W/Orange and Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions