Spanish Tapas - Asparagus W/Orange and Lemon Sauce Recipe

Name: Spanish Tapas - Asparagus W/Orange and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white asparagus (or green); 2 large egg yolks, hard-boiled; 1 raw egg yolk; 1 teaspoon lemon juice; 1 tablespoon orange juice; 1 pinch salt, and pepper; ½ cup olive oil; 1 egg white; 1 orange, sliced; 1 lemon, sliced

Servings: persons

1 (15 ounce) can white asparagus (or green)
2 large egg yolks, hard-boiled
1 raw egg yolk
1 teaspoon lemon juice
1 tablespoon orange juice
1 pinch salt, and pepper
½ cup olive oil
1 egg white
1 orange, sliced
1 lemon, sliced

1
Drain the asparagus in a sieve.
2
Chop the hard-boiled egg yolks and mix with the raw egg yolk.
3
Add the orange and lemon juice and season with salt and pepper.
4
Gradually add the olive oil, beating as if for mayonnaise.
5
Check seasoning to taste.
6
Beat the egg white until stiff and add to the sauce.
7
Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can white asparagus (or green), 2 large egg yolks, hard-boiled, 1 raw egg yolk, 1 teaspoon lemon juice, and more.

Yes, Spanish Tapas - Asparagus W/Orange and Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tapas - Asparagus W/Orange and Lemon Sauce

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