Squash Continental

1. 1

   In a large skillet over moderate heat, saute onion in butter. Remove onion and set aside.

2. 2

   Cut 8 small zucchini squash into 1/2-inch rounds.

3. 3

   Saute in skillet with remaining butter.

4. 4

   Add water, salt and pepper.

5. 5

   Cook covered with tight-fitting lid for 6 to 8 minutes;

6. 6

   add onion.

7. 7

   Blend in with a fork.

8. 8

   Do not overcook as squash becomes soggy and loses it shape.

No additional tips available.