Spanish-Style Stuffed Pork Loin Recipe

Name: Spanish-Style Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, chopped; 1 1/2 cups breadcrumbs; 4 dried figs, chopped; 8 green olives, pitted and chopped; 1/4 cup sliced almonds; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 1 egg yolk; 2 1/4 lbs boneless pork loin (preferably with the side flap attached); salt; pepper; paprika; cooking string (I used unwaxed dental floss and it works fine)

Servings: persons

4 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, chopped
1 1/2 cups breadcrumbs
4 dried figs, chopped
8 green olives, pitted and chopped
1/4 cup sliced almonds
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 egg yolk
2 1/4 lbs boneless pork loin (preferably with the side flap attached)
salt
pepper
paprika
cooking string (I used unwaxed dental floss and it works fine)

1
Preheat oven to 400 degrees F.
2
Saute onion and garlic in olive oil (reserve 1 tbsp OO for later) until soft.
3
Remove onion and garlic from heat -- stir in breadcrumbs, figs, olives, almonds, lemon juice, parsley, and egg yolk (this makes the stuffing).
4
Unroll belly flap from pork loin to open the loin up -- spread half the stuffing over the flat piece, roll it up, tie the joint at intervals with string.
5
Pour remaining oil into small roasting pan -- add the pork loin. Roast for 1 hour 20 minute.
6
Take remaining stuffing mix and form into balls -- add to the pan 15-20 min before end of cooking time.
7
Let the pork loin rest for 10 min after removing from oven -- take string off before slicing.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, finely chopped, 2 garlic cloves, chopped, 1 1/2 cups breadcrumbs, and more.

Yes, Spanish-Style Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Stuffed Pork Loin

How did you like this recipe?

Frequently Asked Questions