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1
Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
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2
Butterfly your steak.
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3
Be careful not to tear any holes in the meat.
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4
You can probably have a butcher do it for you if you don't trust your filleting skills.
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5
Add meat to the marinade.
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6
It has to marinade for at least 3 hours to absorb the flavor.
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7
Mine marinates for a day.
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8
Preheat your oven to 375F.
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9
Put a large skillet on the stove on medium heat.
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10
Put the minced mushrooms in the pan.
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11
Sear them to remove the moisture from them.
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12
Drain the water then add the garlic.
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13
After they are cooked remove them from the heat and set aside.
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14
Don't turn the stove off!
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15
You need it again in a bit.
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16
Take the meat from the marinade.
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17
Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta.
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18
Then sprinkle the red pepper across all of it.
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19
Tightly roll the steak up.
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20
Tie multiple pieces of twine to keep it together.
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21
Focus on the ends so nothing falls out.
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22
Sear the steak on all sides briefly in the pan you used for the mushrooms.
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23
This will help keep the flavor in.
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24
Take it off the stove and put the steak in a glass baking dish.
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25
Squeeze lemon wedges on the steak and throw the wedges in the same dish.
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26
Drizzle with olive oil the sprinkle the salt and pepper.
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27
Place in oven for about 30 minutes.
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28
Remove from oven and let stand for 10 minutes.
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29
Carve into 1 inch thick pinwheels.
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30
Middle should be pink.
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31
Serve and enjoy.
