Spanish-Style Steak

Name: Spanish-Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1/4 to 1/2 c. olive oil; 1/4 to 1/2 c. vinegar; 1/2 c. water; 1 tsp. oregano; 3 cloves garlic, freshly ground; 1/2 tsp. black pepper; 1 tsp. oregano; 1/2 tsp. cumin; 1 tsp. salt; 1 large onion; 1 green pepper

Eats Now Editorial Team · 154 kcal · Meat & Poultry

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Spanish-Style Steak – a delicious recipe with steak, olive oil, vinegar, water, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak
1/4 to 1/2 c. olive oil
1/4 to 1/2 c. vinegar
1/2 c. water
1 tsp. oregano
3 cloves garlic, freshly ground
1/2 tsp. black pepper
1 tsp. oregano
1/2 tsp. cumin
1 tsp. salt
1 large onion
1 green pepper

1
Take round steak and season both sides with garlic.
2
Rub in well.
3
Sprinkle with rest of ingredients.
4
Put into frying pan. Add vinegar, oil and water.
5
Cut onion and green pepper; place on top of steak.
6
Cover.
7
Cook over low heat until well done and tender.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 round steak, 1/4 to 1/2 c. olive oil, 1/4 to 1/2 c. vinegar, 1/2 c. water, and more.

Yes, Spanish-Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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