Spanish-Style Shrimp With Yellow Rice Recipe

Name: Spanish-Style Shrimp With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 2 tablespoons olive oil, divided; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon salt, divided; 1 pound large shrimp, peeled and deveined; 1/2 cup finely chopped onion; 3 cups uncooked quick-cooking brown rice; 1/2 teaspoon ground turmeric; 2 1/2 cups cold water; 1/2 cup frozen peas; 2 tablespoons dry sherry (optional); 1 tablespoon fresh chopped parsley

Servings: persons

4 garlic cloves, minced
2 tablespoons olive oil, divided
1 1/2 teaspoons smoked paprika
1/2 teaspoon salt, divided
1 pound large shrimp, peeled and deveined
1/2 cup finely chopped onion
3 cups uncooked quick-cooking brown rice
1/2 teaspoon ground turmeric
2 1/2 cups cold water
1/2 cup frozen peas
2 tablespoons dry sherry (optional)
1 tablespoon fresh chopped parsley

1
Combine garlic, 1 tablespoon olive oil, paprika, and 1/4 teaspoon salt in a large bowl; stir with a whisk. Add shrimp, and toss to coat. Set aside.
2
Heat remaining 1 tablespoon oil in a 3-quart saucepan over medium-high heat. Add onion, and cook 2 to 3 minutes until soft. Add rice, remaining 1/4 teaspoon salt, and turmeric. Add 21/2 cups cold water; cover and reduce heat to low. Cook 4 minutes and remove from heat. Stir in peas and let stand, covered, until ready to serve.
3
Warm a large nonstick skillet over medium-high heat. Place 1 shrimp in center of pan. When the shrimp begins to sizzle, add remaining shrimp and cook 2 to 3 minutes on each side until opaque. Add sherry, if desired, during the last minute of cooking, and toss to coat. Remove from heat, and sprinkle with parsley. Fluff rice and serve immediately.

872

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, minced, 2 tablespoons olive oil, divided, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon salt, divided, and more.

Yes, Spanish-Style Shrimp With Yellow Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Shrimp With Yellow Rice

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