How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmhouse Recipe] Japanese Hot Pot with Sake Lees?

You need 14 ingredients. The key ingredients include: 4 slice Lightly salted salmon, 300 grams Chinese cabbage, 100 grams Shimeji mushrooms, 1 Burdock root, and more.

Is [Farmhouse Recipe] Japanese Hot Pot with Sake Lees suitable as seafood?

Yes, [Farmhouse Recipe] Japanese Hot Pot with Sake Lees falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover [Farmhouse Recipe] Japanese Hot Pot with Sake Lees?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Name: [Farmhouse Recipe] Japanese Hot Pot with Sake Lees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Lightly salted salmon; 300 grams Chinese cabbage; 100 grams Shimeji mushrooms; 1 Burdock root; 1 White part of a Japanese leek; 2 small turnips; 1 packet Shirataki; 1 Atsuage; 4 Chikuwa; 1000 ml Dashi stock; 1 tbsp Soy sauce; 1 tbsp Mirin; 100 grams Sake lees (finely crumble); 100 grams Awase miso

Try this homemade [Farmhouse Recipe] Japanese Hot Pot with Sake Lees recipe the whole family will love. Made with salmon, Chinese cabbage, mushrooms and…

This [Farmhouse Recipe] Japanese Hot Pot with Sake Lees relies on simple, everyday ingredients such as lightly salted salmon, grams chinese cabbage, grams shimeji mushrooms and burdock root. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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[Farmhouse Recipe] Japanese Hot Pot with Sake Lees

Tips for the best results

Variations & substitutions

My Personal Notes

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