How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Salad?

You need 15 ingredients. The key ingredients include: Salad:, 2 cups (1/2-inch) cubed French bread, 6 cups torn Bibb lettuce, 1 cup torn radicchio, and more.

Is Spanish-Style Salad suitable as salads?

Yes, Spanish-Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish-Style Salad Recipe

Name: Spanish-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cups (1/2-inch) cubed French bread; 6 cups torn Bibb lettuce; 1 cup torn radicchio; 1 cup chopped oranges; 14 pitted kalamata olives, halved; Vinaigrette:; 2 tablespoons fresh orange juice; 2 tablespoons sherry vinegar or red wine vinegar; 1 tablespoon capers; 2 teaspoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Spanish-Style Salad is a must-try. Made with Salad, bread, Bibb lettuce and torn radicchio. Easy step-by-step ins…

This Spanish-Style Salad relies on simple, everyday ingredients such as salad:, torn bibb lettuce, torn radicchio and chopped oranges. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish-Style Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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