How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Slaw(Teacher Favorite) ?

You need 11 ingredients. The key ingredients include: 1 large head cabbage, shredded or thinly sliced, 1 green pepper, finely chopped, 1 red onion, thinly sliced, 1 c. sugar, and more.

Is Sweet And Sour Slaw(Teacher Favorite) suitable as salads?

Yes, Sweet And Sour Slaw(Teacher Favorite) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Slaw(Teacher Favorite) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Slaw(Teacher Favorite) Recipe

Name: Sweet And Sour Slaw(Teacher Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded or thinly sliced; 1 green pepper, finely chopped; 1 red onion, thinly sliced; 1 c. sugar; 1 c. vinegar; 3/4 c. olive oil; 1 Tbsp. salt; 1 tsp. salt; 1 tsp. celery salt; 1 tsp. celery seed; 1 tsp. mustard seed

Try this homemade Sweet And Sour Slaw(Teacher Favorite) recipe the whole family will love. Made with head cabbage, green pepper, red onion and sugar. Ea…

This Sweet And Sour Slaw(Teacher Favorite) relies on simple, everyday ingredients such as green pepper, finely chopped, red onion, thinly sliced, sugar and vinegar. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Slaw(Teacher Favorite)

Tips for the best results

Variations & substitutions

My Personal Notes

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