Spanish Style Rabbit

1. 1

   cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.

2. 2

   blanche the almonds and fry together with the bread and parsley. Pound together.

3. 3

   when browned, remove from heat.

4. 4

   Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.

5. 5

   bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.

* Per serving · 4 servings · Values may vary.

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