How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Pork Roast?

You need 7 ingredients. The key ingredients include: 3 to 3 1/2 lb. pork loin roast, 1 tsp. salt, dash of black pepper, 2 cloves garlic, minced and pressed, and more.

Is Spanish Style Pork Roast suitable as meat & poultry?

Yes, Spanish Style Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Style Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Pork Roast Recipe

Name: Spanish Style Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. pork loin roast; 1 tsp. salt; dash of black pepper; 2 cloves garlic, minced and pressed; 1/2 tsp. allspice; 1/2 tsp. dried thyme leaves; 1 Tbsp. olive oil

Spanish Style Pork Roast – a delicious recipe with pork loin roast, salt, black pepper, garlic, allspice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. pork loin roast
1 tsp. salt
dash of black pepper
2 cloves garlic, minced and pressed
1/2 tsp. allspice
1/2 tsp. dried thyme leaves
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Style Pork Roast

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