Savory Herb & Sausage Stuffing Recipe

Name: Savory Herb & Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 TBSP Butter; 2 medium Granny Smith apples, coarsely chopped; 3/4 lb. sausage, casing removed ( half sweet and half spicy Italian); 1 lg. onion, chopped; 2 stalks celery; 4 cups chicken broth; 1 bag plus 2 cups of Pepperidge Farm Herb Seasoned Cornbread Stuffing; 1/4 cup chopped dried sage; 1/2 chopped fresh flat parsley leaves; 1 egg, beaten

Servings: persons

11 TBSP Butter
2 medium Granny Smith apples, coarsely chopped
3/4 lb. sausage, casing removed ( half sweet and half spicy Italian)
1 lg. onion, chopped
2 stalks celery
4 cups chicken broth
1 bag plus 2 cups of Pepperidge Farm Herb Seasoned Cornbread Stuffing
1/4 cup chopped dried sage
1/2 chopped fresh flat parsley leaves
1 egg, beaten

1
["Coat 3-qt. casserole with 1 TBSP butter and set aside.", "", "Cook and stir apples in 12"" nonstick skillet over medium-high heat for about 5 min. or until browned. Pour apples into VERY large bowl and set aside.", "", "Heat 2 TBSP clarified butter in skillet over medium high heat (Be sure to use clarified butter to avoid burning.) Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.", "", "Add stuffing, sage and egg to apples and mix well using hands. Pour broth mixture over apple misture and mix lightly to coat. Season to taste.", "", "Spoon stuffing into prepared casserole dish and cover.", "", "Bake at either 350 in regular oven or 325 in convection oven for 45 min. or until hot."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 TBSP Butter, 2 medium Granny Smith apples, coarsely chopped, 3/4 lb. sausage, casing removed ( half sweet and half spicy Italian), 1 lg. onion, chopped, and more.

Yes, Savory Herb & Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb & Sausage Stuffing

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