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1
Place oven rack in lower third of oven.
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2
Heat oven to 450F.
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3
In medium bowl, stir together flour, yeast and garlic salt.
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4
In measuring cup, combine water, olive oil and honey; stir to dissolve honey.
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5
Stir water mixture into flour mixture until ball forms.
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6
On floured surface (use about 1/4 cup flour), knead dough 3 to 4 minutes or until resilient and no longer sticky, working in flour from counter as necessary to prevent sticking.
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7
Cover dough with inverted mixing bowl; let stand 10 minutes.
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8
Meanwhile, lightly grease 14-inch pizza pan; dust with cornmeal.
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9
On lightly floured surface, roll dough into 15-inch round (dough will shrink slightly when lifted).
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10
Place on pizza pan.
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11
Spread with sauce; top with bell pepper and onion.
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12
Bake 8 minutes.
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13
Sprinkle with cheese; top with chorizo and green olives.
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14
Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown around edges.
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15
Chorizo is a highly seasoned pork sausage; for this recipe, use the smoked links.
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16
Chorizo can be found in the meat department of the grocery store.
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17
If you can't find it, substitute any spicy or garlicky smoked sausage.
