How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprouts With Bacon & Pine Nuts?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, Divided, 1 Tablespoon Olive Oil, 4 strips Bacon, 1 teaspoon Salt (I Use Pink Himalayan), and more.

Is Brussel Sprouts With Bacon & Pine Nuts suitable as meat & poultry?

Yes, Brussel Sprouts With Bacon & Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussel Sprouts With Bacon & Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprouts With Bacon & Pine Nuts Recipe

Name: Brussel Sprouts With Bacon & Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Divided; 1 Tablespoon Olive Oil; 4 strips Bacon; 1 teaspoon Salt (I Use Pink Himalayan); 20 whole Brussels Sprouts, Washed, Trimmed And Halved; 2 Tablespoons Balsamic Vinegar; 1 dash Pepper; 2 Tablespoons Pine Nuts, Toasted

Try this homemade Brussel Sprouts With Bacon & Pine Nuts recipe the whole family will love. Made with Butter, Olive Oil, Bacon and Salt. Easy step-by-st…

This Brussel Sprouts With Bacon & Pine Nuts relies on simple, everyday ingredients such as butter, divided, olive oil, strips bacon and salt (i use pink himalayan). It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Butter, Divided
1 Tablespoon Olive Oil
4 strips Bacon
1 teaspoon Salt (I Use Pink Himalayan)
20 whole Brussels Sprouts, Washed, Trimmed And Halved
2 Tablespoons Balsamic Vinegar
1 dash Pepper
2 Tablespoons Pine Nuts, Toasted

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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