Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 cups All-purpose Flour; 1 whole Chicken, Cut Into Pieces (cut Up Fryer); Salt And Pepper; 1/2 cups Finely Diced Carrots; 1/2 cups Finely Diced Celery; 1 whole Medium Onion, Finely Diced; 1/2 teaspoons Ground Thyme; 1/4 teaspoons Turmeric; 6 cups Low Sodium Chicken Broth; 1/2 cups Apple Cider; 1/2 cups Heavy Cream; Dumplings:; 1-1/2 cup All-purpose Flour; 1/2 cups Yellow Cornmeal; 1 Tablespoon (heaping) Baking Powder; 1 teaspoon Kosher Salt; 1-1/2 cup Half-and-half; 2 Tablespoons Minced Fresh Parsley (optional); Salt As Needed

Servings: persons

2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 cups All-purpose Flour
1 whole Chicken, Cut Into Pieces (cut Up Fryer)
Salt And Pepper
1/2 cups Finely Diced Carrots
1/2 cups Finely Diced Celery
1 whole Medium Onion, Finely Diced
1/2 teaspoons Ground Thyme
1/4 teaspoons Turmeric
6 cups Low Sodium Chicken Broth
1/2 cups Apple Cider
1/2 cups Heavy Cream
Dumplings:
1-1/2 cup All-purpose Flour
1/2 cups Yellow Cornmeal
1 Tablespoon (heaping) Baking Powder
1 teaspoon Kosher Salt
1-1/2 cup Half-and-half
2 Tablespoons Minced Fresh Parsley (optional)
Salt As Needed

1
Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
2
Melt butter in a pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
3
In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Cover pot and simmer for 20 minutes.
4
While chicken is simmering, make the dough for the dumplings: sift together all dry ingredients, then add half-and-half, stirring gently to combine. Set aside.
5
Remove chicken from pot and set aside on a plate. Use two forks to remove chicken from the bone. Shred, then add chicken to the pot. Pour heavy cream into the pot and stir to combine.
6
Drop tablespoons of dumpling dough into the simmering pot. Add minced parsley if using. Cover pot halfway and continue to simmer for 15 minutes. Check seasonings; add salt if needed. Allow to sit for 10 minutes before serving.
7
*Adapted from Gourmet Magazine

1076

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1/2 cups All-purpose Flour, 1 whole Chicken, Cut Into Pieces (cut Up Fryer), and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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