How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Omelette With Vegetables?

You need 9 ingredients. The key ingredients include: 1 lb potatoes, peeled and thinly sliced, 6 tbsp olive oil, 1 None zucchini, halved lengthwise and sliced, 1 None red pepper, seeded and chopped, and more.

Is Spanish Style Omelette With Vegetables suitable as breakfast?

Yes, Spanish Style Omelette With Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Style Omelette With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Omelette With Vegetables Recipe

Name: Spanish Style Omelette With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and thinly sliced; 6 tbsp olive oil; 1 None zucchini, halved lengthwise and sliced; 1 None red pepper, seeded and chopped; 1 None red onion, peeled and sliced; 2 cloves garlic, peeled and crushed; 6 None large eggs, beaten; 2-3 tbsp Mediterranean herbs, freshly chopped; None None tomato and basil salad, to serve

Start your day right with this Spanish Style Omelette With Vegetables recipe. Made with potatoes, olive oil, zucchini and red pepper. Easy step-by-step …

This Spanish Style Omelette With Vegetables relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed and none large eggs, beaten. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb potatoes, peeled and thinly sliced
6 tbsp olive oil
1 None zucchini, halved lengthwise and sliced
1 None red pepper, seeded and chopped
1 None red onion, peeled and sliced
2 cloves garlic, peeled and crushed
6 None large eggs, beaten
2-3 tbsp Mediterranean herbs, freshly chopped
None None tomato and basil salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spanish Style Omelette With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions