How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Omelette With Vegetables?

You need 9 ingredients. The key ingredients include: 1 lb potatoes, peeled and thinly sliced, 6 tbsp olive oil, 1 None zucchini, halved lengthwise and sliced, 1 None red pepper, seeded and chopped, and more.

Is Spanish Style Omelette With Vegetables suitable as breakfast?

Yes, Spanish Style Omelette With Vegetables falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Style Omelette With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Omelette With Vegetables Recipe

Name: Spanish Style Omelette With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and thinly sliced; 6 tbsp olive oil; 1 None zucchini, halved lengthwise and sliced; 1 None red pepper, seeded and chopped; 1 None red onion, peeled and sliced; 2 cloves garlic, peeled and crushed; 6 None large eggs, beaten; 2-3 tbsp Mediterranean herbs, freshly chopped; None None tomato and basil salad, to serve

Spanish Style Omelette With Vegetables – a delicious recipe with potatoes, olive oil, zucchini, red pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb potatoes, peeled and thinly sliced
6 tbsp olive oil
1 None zucchini, halved lengthwise and sliced
1 None red pepper, seeded and chopped
1 None red onion, peeled and sliced
2 cloves garlic, peeled and crushed
6 None large eggs, beaten
2-3 tbsp Mediterranean herbs, freshly chopped
None None tomato and basil salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Breakfast

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Spanish Style Omelette With Vegetables

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