Baked French Toast Casserole With Maple Syrup Recipe

Name: Baked French Toast Casserole With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (13 to 16 oz); 8 large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 dash salt; Praline Topping; 1 cup butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

1 loaf French bread (13 to 16 oz)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
Praline Topping
1 cup butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

1
Slice French bread into 20 slices, 1 inch thick.
2
Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
3
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
4
Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
5
Spoon some of the mixture in between the slices.
6
Cover with foil and refrigerate overnight.
7
The next morning, preheat oven to 350u00b0F.
8
Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
9
Serve with maple syrup.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf French bread (13 to 16 oz), 8 large eggs, 2 cups half-and-half, 1 cup milk, and more.

Yes, Baked French Toast Casserole With Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Casserole With Maple Syrup

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