Delice Lorraine (Crepes With Cheese & Ham Filling)

1. 1

   Lay crepes out flat and top each one with the thinly sliced ham.

2. 2

   Top each one with 3-4 Tbsp grated cheese.

3. 3

   Roll up each crepe so that they resemble a big fat cigar.

4. 4

   Place in a baking dish that will hold them in one layer.

5. 5

   Top each crepe with another 3-4 Tbsp grated cheese.

6. 6

   Finally pour a tablespoon cream over each one.

7. 7

   This can all be done in advance.

8. 8

   Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.

9. 9

   Serve at once sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.