Spanish-Style Garlic Shrimp

1. 1

   Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.

2. 2

   Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and heat 30 seconds or until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.