How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Tomato Scallop?

You need 5 ingredients. The key ingredients include: 1 medium onion, 2 Tbsp. butter, 1 (15 oz.) can corn, 1 (15 oz.) can tomatoes, and more.

Is Corn-Tomato Scallop suitable as seafood?

Yes, Corn-Tomato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn-Tomato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Tomato Scallop Recipe

Name: Corn-Tomato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion; 2 Tbsp. butter; 1 (15 oz.) can corn; 1 (15 oz.) can tomatoes; 1 c. bread crumbs

Corn-Tomato Scallop – a delicious recipe with onion, butter, corn, tomatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
2 Tbsp. butter
1 (15 oz.) can corn
1 (15 oz.) can tomatoes
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Corn-Tomato Scallop

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