How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Celery Root Rémoulade?

You need 12 ingredients. The key ingredients include: 2 cups shredded peeled celery root (about 1 pound), 1/2 cup finely chopped red onion, 8 ounces lump crabmeat, drained and shell pieces removed, 3 tablespoons mayonnaise, and more.

Is Crab And Celery Root Rémoulade suitable as seafood?

Yes, Crab And Celery Root Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Celery Root Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Celery Root Rémoulade Recipe

Name: Crab And Celery Root Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled celery root (about 1 pound); 1/2 cup finely chopped red onion; 8 ounces lump crabmeat, drained and shell pieces removed; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon finely chopped tarragon; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 tablespoons olive oil; 24 baby Boston lettuce leaves

Crab And Celery Root Rémoulade

Eats Now Editorial Team · 268 kcal · Seafood

Crab And Celery Root Rémoulade – a delicious recipe with celery root, red onion, lump crabmeat, mayonnaise, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Celery Root Rémoulade

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