How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Celery Root Rémoulade?

You need 12 ingredients. The key ingredients include: 2 cups shredded peeled celery root (about 1 pound), 1/2 cup finely chopped red onion, 8 ounces lump crabmeat, drained and shell pieces removed, 3 tablespoons mayonnaise, and more.

Is Crab And Celery Root Rémoulade suitable as seafood?

Yes, Crab And Celery Root Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Celery Root Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Celery Root Rémoulade Recipe

Name: Crab And Celery Root Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled celery root (about 1 pound); 1/2 cup finely chopped red onion; 8 ounces lump crabmeat, drained and shell pieces removed; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon finely chopped tarragon; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 tablespoons olive oil; 24 baby Boston lettuce leaves

Try this homemade Crab And Celery Root Rémoulade recipe the whole family will love. Made with celery root, red onion, lump crabmeat and mayonnaise. Easy…

This Crab And Celery Root Rémoulade relies on simple, everyday ingredients such as finely chopped red onion, mayonnaise, dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Celery Root Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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