Spanish Style Chicken With Yellow Rice Recipe

Name: Spanish Style Chicken With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer, cut up; 3 Tbsp. oil; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 tsp. each: paprika, turmeric and salt; 1/8 tsp. black pepper; 1 c. uncooked rice; 2 1/2 c. water; 1 bay leaf; 1 (10 oz.) pkg. frozen peas, thawed

Servings: persons

1 broiler-fryer, cut up
3 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1/2 tsp. each: paprika, turmeric and salt
1/8 tsp. black pepper
1 c. uncooked rice
2 1/2 c. water
1 bay leaf
1 (10 oz.) pkg. frozen peas, thawed

1
In heavy Dutch oven, saute chicken in oil for 10 minutes, or until partially cooked or golden.
2
Drain off all but 2 tablespoons oil; push chicken to sides of pan.
3
Add onion and garlic; saute until onion is tender.
4
Stir in paprika, turmeric, salt and pepper, then rice; mix well.
5
Add water and bay leaf; bring to boil.
6
Reduce heat; cover and simmer for 15 minutes.
7
Add peas; cook for 10 minutes, or until chicken, rice and peas are tender and liquid is absorbed.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler-fryer, cut up, 3 Tbsp. oil, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Spanish Style Chicken With Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Chicken With Yellow Rice

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