How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Basil Cream Sauce?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 cups seasoned breadcrumbs (homemade is best), 1 egg, 1 (12 ounce) can evaporated milk, and more.

Is Chicken With Basil Cream Sauce suitable as meat & poultry?

Yes, Chicken With Basil Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Basil Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Basil Cream Sauce Recipe

Name: Chicken With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 cups seasoned breadcrumbs (homemade is best); 1 egg; 1 (12 ounce) can evaporated milk; 2 teaspoons low sodium chicken bouillon (I use Knorr); 3 tablespoons flour; 3 tablespoons melted butter; 2 -3 fresh basil leaves (1 tap, if using dried)

Chicken With Basil Cream Sauce – a delicious recipe with chicken breasts, breadcrumbs, egg, milk, chicken bouillon, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
2 cups seasoned breadcrumbs (homemade is best)
1 egg
1 (12 ounce) can evaporated milk
2 teaspoons low sodium chicken bouillon (I use Knorr)
3 tablespoons flour
3 tablespoons melted butter
2 -3 fresh basil leaves (1 tap, if using dried)

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

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Chicken With Basil Cream Sauce

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