Birthday Meatloaf Recipe

Name: Birthday Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 Small Yellow Onion, Minced; 1/2 bunches Green Onions, Minced; 1/4 cups Celery, Minced; 2 teaspoons Minced Garlic; 3 Eggs, Well Beaten; 1/2 cups Ketchup; 1/2 cups Half-and-half; 1 teaspoon Cumin; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cayenne Pepper; Salt And Pepper, to taste; 2 pounds Lean Ground Beef Chuck; 12 ounces, weight Ground Sausage; 3/4 cups Panko Crumbs

Servings: persons

3 Tablespoons Butter
1 Small Yellow Onion, Minced
1/2 bunches Green Onions, Minced
1/4 cups Celery, Minced
2 teaspoons Minced Garlic
3 Eggs, Well Beaten
1/2 cups Ketchup
1/2 cups Half-and-half
1 teaspoon Cumin
1/2 teaspoons Nutmeg
1/4 teaspoons Cayenne Pepper
Salt And Pepper, to taste
2 pounds Lean Ground Beef Chuck
12 ounces, weight Ground Sausage
3/4 cups Panko Crumbs

1
Melt butter in a heavy skillet.
2
Add both onions, celery, and garlic.
3
Cook, stirring often, until moisture from the vegetables has evaporated, about 10 minutes.
4
Set aside to cool.
5
Cover and refrigerate vegetables until chilled, at least 1 hour.
6
In a mixing bowl, beat together the eggs, ketchup, half-and-half, cumin, nutmeg, cayenne pepper, salt and pepper.
7
Add beef, sausage, and panko crumbs.
8
Add chilled vegetables.
9
Mix thoroughly with hands, kneading for 5 minutes.
10
Preheat oven to 350 degrees F.
11
Form mixture into a loaf, approximately 12 x 5 x 2 1/2 inches, on a baking sheet.
12
Bake until cooked through (or registers 160 degrees F on a meat thermometer, about 1 hour).
13
Let rest 20 minutes for 20 minutes before slicing.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 Small Yellow Onion, Minced, 1/2 bunches Green Onions, Minced, 1/4 cups Celery, Minced, and more.

Yes, Birthday Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birthday Meatloaf

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