How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish-Style Chicken With Rice And Peppers?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinned, boned chicken thighs, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Spanish-Style Chicken With Rice And Peppers suitable as meat & poultry?

Yes, Spanish-Style Chicken With Rice And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish-Style Chicken With Rice And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish-Style Chicken With Rice And Peppers Recipe

Name: Spanish-Style Chicken With Rice And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinned, boned chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (16-ounce) package frozen pepper stir-fry (such as Birds Eye); 1 cup uncooked rice; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1/2 teaspoon dried rosemary; 1/2 cup dry sherry; 1 cup water; 2 tablespoons drained capers; 2 tablespoons minced fresh parsley

Spanish-Style Chicken With Rice And Peppers

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Spanish-Style Chicken With Rice And Peppers – a delicious recipe with olive oil, chicken, salt, pepper, frozen pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish-Style Chicken With Rice And Peppers

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