How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers?

You need 6 ingredients. The key ingredients include: 1 lb (450g) ground chuck or sirloin, 1/2 onion, minced, 1 large egg yolk, Salt and freshly ground black pepper, and more.

Is Hamburgers suitable as meat & poultry?

Yes, Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Recipe

Name: Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb (450g) ground chuck or sirloin; 1/2 onion, minced; 1 large egg yolk; Salt and freshly ground black pepper; Olive oil; 4 sesame seed buns, cut in half and lightly toasted

Hamburgers – a delicious recipe with ground chuck, onion, egg yolk, Salt, Olive oil, sesame seed buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb (450g) ground chuck or sirloin
1/2 onion, minced
1 large egg yolk
Salt and freshly ground black pepper
Olive oil
4 sesame seed buns, cut in half and lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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