Spanish Style Chicken Recipe

Name: Spanish Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken; ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon cayenne; 2 tablespoons olive oil; 1 (28 ounce) can whole tomatoes, undrained and cut up; 4 cups potatoes, cut into 1/2 inch pieces (about 4); 1 medium onion, sliced; ½ cup ripe olives, pitted; ½ cup dry red wine or ½ cup chicken broth; 2 tablespoons capers, drained (optional); 1 teaspoon dry basil, crushed; ½ teaspoon dried oregano, crushed; 2 garlic cloves, minced; 1 tablespoon cold water; 2 teaspoons cornstarch

Servings: persons

3 lbs chicken
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon cayenne
2 tablespoons olive oil
1 (28 ounce) can whole tomatoes, undrained and cut up
4 cups potatoes, cut into 1/2 inch pieces (about 4)
1 medium onion, sliced
½ cup ripe olives, pitted
½ cup dry red wine or ½ cup chicken broth
2 tablespoons capers, drained (optional)
1 teaspoon dry basil, crushed
½ teaspoon dried oregano, crushed
2 garlic cloves, minced
1 tablespoon cold water
2 teaspoons cornstarch

1
In a large plastic bag combine flour, salt and cayenne pepper.
2
Add chicken, a few pieces at a time, shaking to coat.
3
In a large Dutch oven cook chicken in hot oil over medium high heat about 10 minutes or until lightly browned, turning to brown evenly.
4
Add undrained tomatoes, potatoes, onion, olives, wine, capers, herbs and garlic.
5
Bring to a boil; reduce heat.
6
Simmer, covered, for 35-40 minutes until chicken is no longer pink.
7
Transfer chicken to a serving dish.
8
Cover and keep warm.
9
In a small bowl combine the water and cornstarch; stir into tomato mixture.
10
Cook and stir until thickened and bubbly.
11
Cook and stir for 2 minutes longer.
12
Pour tomato mixture over the chicken to serve.

988

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs chicken, ¼ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon cayenne, and more.

Yes, Spanish Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Chicken

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