Chicken Stir-Fry With Soy Sauce

Name: Chicken Stir-Fry With Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 2 cloves garlic, minced; 2 Tbsp. oil; 2 whole boneless chicken breasts, thinly sliced; 1/2 lb. broccoli, cut up; 1 small onion, sliced thin; 1 carrot, thin sliced

Eats Now Editorial Team · 207 kcal · Meat & Poultry

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Chicken Stir-Fry With Soy Sauce – a delicious recipe with water, soy sauce, sherry, cornstarch, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. water
3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, minced
2 Tbsp. oil
2 whole boneless chicken breasts, thinly sliced
1/2 lb. broccoli, cut up
1 small onion, sliced thin
1 carrot, thin sliced

1
Combine first 5 ingredients and set aside.
2
Stir-fry chicken in oil until cooked through.
3
Add vegetables and stir-fry 4 minutes.
4
Add soy sauce mixture, cook and stir until slightly thickened.
5
Serve with rice.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. water, 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, 1 Tbsp. cornstarch, and more.

Yes, Chicken Stir-Fry With Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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