Pizza Strata Recipe

Name: Pizza Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 1 lb. Italian sausage; 1/2 c. chopped onion; 4 oz. sliced Mozzarella cheese; 1 (8 oz.) can pizza sauce; 3 beaten eggs; 1 3/4 c. milk; 1 Tbsp. snipped parsley; 1/2 tsp. dried oregano, crushed; 1/4 c. grated Parmesan cheese

Servings: persons

8 slices white bread
1 lb. Italian sausage
1/2 c. chopped onion
4 oz. sliced Mozzarella cheese
1 (8 oz.) can pizza sauce
3 beaten eggs
1 3/4 c. milk
1 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 c. grated Parmesan cheese

1
Advance Preparation:
2
Remove crusts from 4 slices bread; reserve crusts.
3
Use remaining 4 slices of bread and crusts to cover bottom of a greased 8 x 8 x 2-inch baking dish.
4
In skillet cook sausage and onion 10 minutes or until sausage is brown. Drain.
5
Spread meat-onion mixture over bread in baking dish. Cover meat with sliced Mozzarella cheese.
6
Spread pizza sauce over cheese.
7
Cut remaining 4 slices bread on the diagonal; place in 2 rows atop sauce.
8
(Bases should overlap points of preceding triangles.)
9
Combine eggs, milk, parsley and oregano.
10
Pour over bread.
11
Cover tightly; chill at least 1 hour or overnight.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices white bread, 1 lb. Italian sausage, 1/2 c. chopped onion, 4 oz. sliced Mozzarella cheese, and more.

Yes, Pizza Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Strata

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