Spanish Stuffed Mushrooms Recipe

Name: Spanish Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork (not sausage); 1 lb. lean ground beef; 4 to 6 green onions, finely chopped; 2 Tbsp. dried cilantro; 2 Tbsp. lemon pepper; 1 Tbsp. dried tarragon; 1/2 c. sour cream; 3 Tbsp. Dijon mustard; 2 Tbsp. grated Parmesan cheese; 24 large, 36 medium or 48 small mushrooms; 1 small jar stuffed Spanish green olives (for garnish)

Servings: persons

1 lb. ground pork (not sausage)
1 lb. lean ground beef
4 to 6 green onions, finely chopped
2 Tbsp. dried cilantro
2 Tbsp. lemon pepper
1 Tbsp. dried tarragon
1/2 c. sour cream
3 Tbsp. Dijon mustard
2 Tbsp. grated Parmesan cheese
24 large, 36 medium or 48 small mushrooms
1 small jar stuffed Spanish green olives (for garnish)

1
Combine cilantro, pepper and tarragon in small bowl; mix. Brown pork in skillet, season with 1/2 of seasoning mix.
2
Break up pork as it cooks, well done.
3
Remove and drain well.
4
Repeat for beef.
5
Combine both meats in large mixing bowl and crumble well. Add onion and blend well.
6
Add sour cream and mustard and blend well.
7
Add cheese.
8
Wash mushrooms.
9
Remove stem to create bowl. Using teaspoon, fill each, taking care not to break.
10
Store in refrigerator until ready to serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork (not sausage), 1 lb. lean ground beef, 4 to 6 green onions, finely chopped, 2 Tbsp. dried cilantro, and more.

Yes, Spanish Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions