Spanish Stuffed Mushrooms Recipe

Name: Spanish Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork (not sausage); 1 lb. lean ground beef; 4 to 6 green onions, finely chopped; 2 Tbsp. dried cilantro; 2 Tbsp. lemon pepper; 1 Tbsp. dried tarragon; 1/2 c. sour cream; 3 Tbsp. Dijon mustard; 2 Tbsp. grated Parmesan cheese; 24 large, 36 medium or 48 small mushrooms; 1 small jar stuffed Spanish green olives (for garnish)

Servings: persons

1 lb. ground pork (not sausage)
1 lb. lean ground beef
4 to 6 green onions, finely chopped
2 Tbsp. dried cilantro
2 Tbsp. lemon pepper
1 Tbsp. dried tarragon
1/2 c. sour cream
3 Tbsp. Dijon mustard
2 Tbsp. grated Parmesan cheese
24 large, 36 medium or 48 small mushrooms
1 small jar stuffed Spanish green olives (for garnish)

1
Combine cilantro, pepper and tarragon in small bowl; mix. Brown pork in skillet, season with 1/2 of seasoning mix.
2
Break up pork as it cooks, well done.
3
Remove and drain well.
4
Repeat for beef.
5
Combine both meats in large mixing bowl and crumble well. Add onion and blend well.
6
Add sour cream and mustard and blend well.
7
Add cheese.
8
Wash mushrooms.
9
Remove stem to create bowl. Using teaspoon, fill each, taking care not to break.
10
Store in refrigerator until ready to serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork (not sausage), 1 lb. lean ground beef, 4 to 6 green onions, finely chopped, 2 Tbsp. dried cilantro, and more.

Yes, Spanish Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Stuffed Mushrooms

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