Chocolate Dipped Macaroons

1. 1

   Preheat oven to 350.

2. 2

   Place egg whites and sugar in a double boiler, continuously stirring to avoid scrambling, until it reaches 110 degrees.

3. 3

   Combine dry ingredients.

4. 4

   Remove bowl from heat and add dry ingredients.

5. 5

   Return mixture to double boiler until 120 degrees.

6. 6

   Cover and let stand 5 minutes.

7. 7

   Scoop into balls by tablespoon and place on parchment paper.

8. 8

   Bake for 15 minutes on until slightly golden.

9. 9

   Melt chocolate in double boiler.

10. 10

    When cool enough to handle, dip half the macaroon into the chocolate and set on parchment to completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.