Fruit Salsa With Cinnamon Dippers Recipe

Name: Fruit Salsa With Cinnamon Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples, cored and chopped; 1 cup strawberry (sliced or chopped); 1 kiwi, peeled and chopped; 1 small orange, peeled and chopped; ⅛ cup brown sugar; ⅛ cup apple jelly; 1 teaspoon orange zest; 10 small flour tortillas; 1 tablespoon sugar, mixed with; ½ teaspoon cinnamon

Servings: persons

2 medium granny smith apples, cored and chopped
1 cup strawberry (sliced or chopped)
1 kiwi, peeled and chopped
1 small orange, peeled and chopped
⅛ cup brown sugar
⅛ cup apple jelly
1 teaspoon orange zest
10 small flour tortillas
1 tablespoon sugar, mixed with
½ teaspoon cinnamon

1
SALSA.
2
Mix gently all chopped fruit and fold in brown sugar and jelly and zest.
3
Chill and serve with Dippers.
4
DIPPERS.
5
Preheat oven to 400.
6
Slightly spray tortilla with water.
7
Sprinkle cinnamon mix on tortilla.
8
Cut each tortilla into 8 wedges using pizza cutter.
9
Bake in single layer on baking sheet for 8-10 min or until light brown.
10
Remove to cool.
11
Serve with Fruit Salsa.

640

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium granny smith apples, cored and chopped, 1 cup strawberry (sliced or chopped), 1 kiwi, peeled and chopped, 1 small orange, peeled and chopped, and more.

Yes, Fruit Salsa With Cinnamon Dippers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Dippers

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