Greek Brown Lentil Soup

Name: Greek Brown Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. brown lentils; 3 cloves garlic; 3 bay leaves; 1/2 cup minced parsley; 1/2 cup diced celery; 2 onions, sliced; 1/8 tsp. black pepper; 1/2 tsp. salt; 1/2 cup olive oil; 6 cups water; 2 cups V-8 juice; 2 OXO cubes; 1 tsp. flour; 2 tsp. white wine vinegar; 2 tbsp. tomato paste

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Greek Brown Lentil Soup – a delicious recipe with brown lentils, garlic, bay leaves, parsley, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. brown lentils
3 cloves garlic
3 bay leaves
1/2 cup minced parsley
1/2 cup diced celery
2 onions, sliced
1/8 tsp. black pepper
1/2 tsp. salt
1/2 cup olive oil
6 cups water
2 cups V-8 juice
2 OXO cubes
1 tsp. flour
2 tsp. white wine vinegar
2 tbsp. tomato paste

1
Presoak lentils for 2 hours; drain, cover with cold water and bring to a boil; drain again.
2
Thinly slice garlic cloves and place in a large soup pot with lentils, bay leaves, parsley, celery, onions, salt, pepper, water, V-8 and OXO cubes.
3
Bring to a boil, lower heat, simmer for 1 hour.
4
Mix flour and vinegar with tomato paste.
5
Stir into soup; cook for 15 minutes longer.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. brown lentils, 3 cloves garlic, 3 bay leaves, 1/2 cup minced parsley, and more.

Yes, Greek Brown Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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