How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 garlic cloves (finely chopped), 12 ounces boneless skinless chicken breasts (cook & chopped), 1 teaspoon ground turmeric, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 garlic cloves (finely chopped); 12 ounces boneless skinless chicken breasts (cook & chopped); 1 teaspoon ground turmeric; ½ teaspoon chili powder; 3 ounces creamed coconut; 3 ¾ cups chicken broth; 2 tablespoons lime juice; 2 tablespoons crunchy peanut butter; 2 ounces egg noodles (broken into small pieces); 1 tablespoon spring onion (finely Chopped); 1 tablespoon fresh coriander (chopped); 1 teaspoon salt

Warm up with this hearty Thai Chicken Soup recipe. Made with peanut oil, garlic, chicken breasts and ground turmeric. Easy step-by-step instructions inc…

This Thai Chicken Soup relies on simple, everyday ingredients such as peanut oil, ground turmeric, chili powder and creamed coconut. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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