Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 garlic cloves (finely chopped); 12 ounces boneless skinless chicken breasts (cook & chopped); 1 teaspoon ground turmeric; ½ teaspoon chili powder; 3 ounces creamed coconut; 3 ¾ cups chicken broth; 2 tablespoons lime juice; 2 tablespoons crunchy peanut butter; 2 ounces egg noodles (broken into small pieces); 1 tablespoon spring onion (finely Chopped); 1 tablespoon fresh coriander (chopped); 1 teaspoon salt

Servings: persons

1 tablespoon peanut oil
2 garlic cloves (finely chopped)
12 ounces boneless skinless chicken breasts (cook & chopped)
1 teaspoon ground turmeric
½ teaspoon chili powder
3 ounces creamed coconut
3 ¾ cups chicken broth
2 tablespoons lime juice
2 tablespoons crunchy peanut butter
2 ounces egg noodles (broken into small pieces)
1 tablespoon spring onion (finely Chopped)
1 tablespoon fresh coriander (chopped)
1 teaspoon salt

1
.Heat oil in large pan & fry the garlic for 1 minute until lightly golden.
2
Add the chicken and spices and stir-fry for a further 3-4minutes.
3
Crumble the creamed coconut into the hot chicken stock & stir until dissolved.
4
Pour on to the chicken , then add the lemon or lime juice, peanut butter & egg noodles.
5
Cover and simmer for about 15 minutes,.
6
Add the spring onions & fresh coriander, then season well & cook for a further 5 minutes.
7
Serve in warmed bowls can garnish with fried coconut and chilli.

785

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 garlic cloves (finely chopped), 12 ounces boneless skinless chicken breasts (cook & chopped), 1 teaspoon ground turmeric, and more.

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup

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