Spanish Steak

Name: Spanish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 1/4 cup flour; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, sliced; 1 green pepper, cut in strips; 1 (4 ounce) can mushrooms; 2 (8 ounce) cans tomato sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice

Eats Now Editorial Team · 469 kcal · Meat & Poultry

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Spanish Steak – a delicious recipe with steak, flour, vegetable oil, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb round steak
1/4 cup flour
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
1 green pepper, cut in strips
1 (4 ounce) can mushrooms
2 (8 ounce) cans tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice

1
Cut steak in serving pieces.
2
Roll in flour.
3
Heat oil; salt and pepper steaks; and brown on each side.
4
Place in baking dish.
5
Add onion to oil, saute until soft.
6
Add pepper, mushrooms, tomato sauce, worcestershire sauce and lemon juice.
7
Cook and stir for 2 minutes.
8
Pour over steaks in baking dish.
9
Bake, covered at 350* for 1/1/2 hour.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak, 1/4 cup flour, 3 tablespoons vegetable oil, 1/2 teaspoon salt, and more.

Yes, Spanish Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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