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1
Combine all ingredients in large bowl and mix with your hands, so that all is mixed well.
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2
Pat down and cover with plastic wrap and refrigerate overnight.
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3
Casings can be purchased at your local butcher shop or some supermarkets.
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4
Preheat oven to 275 degrees (F).
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5
Remove mixture from refrigerator.
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6
I have the link attachement for my Kitchenaid mixer.
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7
If you dont have a link maker you can make these into patties or shape your own links by hand and freeze.
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8
Using the link attachment fill casings firmly.
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9
When all sausage mixture is used, you can twist the casings to make links the desired length.
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10
Place a large piece of foil on your bottom oven rack to catch any drippings.
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11
Arrange stuffed links, patties or handmade links on other rack in center of oven.
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12
Try not to have them touching.
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13
Close oven and cook like that for 2 hours.
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14
Cool, Eat, then keep leftovers refrigerated.
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15
Leftovers will keep 2 weeks.
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16
Enjoy!
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17
Note: I packaged some of the uncooked links and froze them to use for breakfast.
