Spanish Steak

1. 1

   Pound steak, cut into serving size pieces and dredge in flour mixed with salt and pepper.

2. 2

   Brown steak on both sides in oil. Add onions and green pepper and saute.

3. 3

   Then add tomatoes; cover and cook until steak is tender, about an hour.

4. 4

   Cook slowly in a large skillet.

5. 5

   Excellent covered with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.