Jackie's New Mexico Green Chile

1. 1

   Braise chicken breast, add to large pot.

2. 2

   Saute onion and add it as well.

3. 3

   Remove seeds and membranes from roasted chili peppers, puree in blender along with tomatillos.

4. 4

   Add pureed peppers, tomatillos to pot, along with all remaining ingredients, give it a good stir, let it come to a gentle boil, then reduce heat and simmer at least 2 hours.

5. 5

   Of course this can be done in a crock pot and left to simmer all day!

6. 6

   A favorite crock-pot variation is to use a small lean roast in place of the cubed meat and let it go 'til it just plain falls apart.

7. 7

   Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.