Spanish-Smashed Potatoes With Cilantro Sauce

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl.

2. 2

   Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream.

3. 3

   Using a fork, flatten potatoes slightly; pour sauce over top.

* Per serving · 4 servings · Values may vary.

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