How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast Iron Corn Bread?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups milk, 2 1/2 cups self-rising white cornmeal, 1/2 teaspoon salt, and more.

Is Cast Iron Corn Bread suitable as general?

Yes, Cast Iron Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cast Iron Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Corn Bread Recipe

Name: Cast Iron Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups milk; 2 1/2 cups self-rising white cornmeal; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 2 tablespoons shortening

Cast Iron Corn Bread – a delicious recipe with eggs, milk, white cornmeal, salt, vegetable oil, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 1/2 cups milk
2 1/2 cups self-rising white cornmeal
1/2 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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Cast Iron Corn Bread

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