How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Skillet Supper?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb chicken breast (boneless,skinless, cut into 1-inch pieces), 2 cups hot water, 4 12 ounces rice and sauce mix (Spanish), and more.

Is Spanish Skillet Supper suitable as meat & poultry?

Yes, Spanish Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Skillet Supper Recipe

Name: Spanish Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb chicken breast (boneless,skinless, cut into 1-inch pieces); 2 cups hot water; 4 12 ounces rice and sauce mix (Spanish); 2 cups green peas, frozen; 1 tablespoon red pepper flakes, crushed

Try this homemade Spanish Skillet Supper recipe the whole family will love. Made with vegetable oil, chicken, water and rice. Easy step-by-step instruct…

This Spanish Skillet Supper relies on simple, everyday ingredients such as vegetable oil, hot water, rice and sauce mix (spanish) and green peas, frozen. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 lb chicken breast (boneless,skinless, cut into 1-inch pieces)
2 cups hot water
4 12 ounces rice and sauce mix (Spanish)
2 cups green peas, frozen
1 tablespoon red pepper flakes, crushed

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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