Apple And Fig Pork Loin Roast Recipe

Name: Apple And Fig Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin (about 1 lb); 2 tablespoons oil; 1/2 cup white wine; marjoram (to taste); thyme (to taste); rosemary (to taste); salt and pepper (to taste); 1 apple, finely chopped; 1 onion, finely chopped; 6 -8 figs, sliced in half

Servings: persons

1 lb pork loin (about 1 lb)
2 tablespoons oil
1/2 cup white wine
marjoram (to taste)
thyme (to taste)
rosemary (to taste)
salt and pepper (to taste)
1 apple, finely chopped
1 onion, finely chopped
6 -8 figs, sliced in half

1
Preheat oven to 325u00b0F
2
Tie pork loin with twine to keep it together.
3
Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
4
Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
5
Add the roast back into the dish and add in the fig halves.
6
Bake in the oven for about an hour covered, or until your meat reaches a temp of 165u00b0F.
7
Take out of the oven and let it rest for a few minutes, then serve!

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork loin (about 1 lb), 2 tablespoons oil, 1/2 cup white wine, marjoram (to taste), and more.

Yes, Apple And Fig Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Fig Pork Loin Roast

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