Cabbage Creole

1. 1

   In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.

2. 2

   Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.

3. 3

   Add Rotel and continue to cook until cabbage is tender.

4. 4

   Add cubed Velveeta and seasonings to taste.

5. 5

   Cook until cheese is melted. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.