Try this homemade Cabbage Creole recipe the whole family will love. Made with ground beef, onion, head of cabbage and Velveeta cheese. Easy step-by-step…
This Cabbage Creole relies on simple, everyday ingredients such as ground beef, small onion, chopped, (10 ounce) can rotel and velveeta cheese, cubed. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026