Spanish skewers: chicken with pinchito spices recipe Recipe

Name: Spanish skewers: chicken with pinchito spices recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) salt; 15 g (0.5oz) garlic powder; 12 g (0.4oz) turmeric; 10 g (0.4oz) dried oregano; 5 g (0.2oz) caraway; 5 g (0.2oz) coriander seeds; 5 g (0.2oz) cumin; 5 g (0.2oz) black pepper; 4 g (0.1oz) garlic cloves; 3 chillies or dried cayenne peppers; 2 g (0.1oz) anise; 500 g (17.6oz) chicken breast, cubed; 12 cherry tomatoes; 1 red bell pepper, cut into rough squares; 1 courgette, cut into strips; 1 dash olive oil; 1 handful rosemary sticks or metal skewers; 1 lemon, juice only; 1 dollop of xamfaina chutney; 1 handful spinach leaf crisps

Servings: persons

50 g (1.8oz) salt
15 g (0.5oz) garlic powder
12 g (0.4oz) turmeric
10 g (0.4oz) dried oregano
5 g (0.2oz) caraway
5 g (0.2oz) coriander seeds
5 g (0.2oz) cumin
5 g (0.2oz) black pepper
4 g (0.1oz) garlic cloves
3 chillies or dried cayenne peppers
2 g (0.1oz) anise
500 g (17.6oz) chicken breast, cubed
12 cherry tomatoes
1 red bell pepper, cut into rough squares
1 courgette, cut into strips
1 dash olive oil
1 handful rosemary sticks or metal skewers
1 lemon, juice only
1 dollop of xamfaina chutney
1 handful spinach leaf crisps

1
Combine all the spices listed in the ingredients together using a pestle and mortar or a food processor.
2
This makes your pinchito spice mix.
3
There will be more than you need here, so you keep some for another time.
4
Place the cubed chicken into a large mixing bowl together with the lemon juice and 2 tablespoons of the pinchito spices.
5
Mix well and then put to one side and leave for 30 minutes to marinate.
6
Next assemble your skewers.
7
Using metal skewers or rosemary sticks, thread the courgette strips, pepper squares and cherry tomatoes in between the pieces of chicken.
8
Rub the olive oil onto the grill.
9
Grill the skewers for around 15-20 minutes, turning regularly, until cooked.
10
Serve with some spinach leaf crisps and xamfaina chutney - or an alternative of your choice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 50 g (1.8oz) salt, 15 g (0.5oz) garlic powder, 12 g (0.4oz) turmeric, 10 g (0.4oz) dried oregano, and more.

Yes, Spanish skewers: chicken with pinchito spices recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish skewers: chicken with pinchito spices recipe

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