Great Meatloaf Recipe Recipe

Name: Great Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 2/3 c. Pepperidge Farm dry stuffing; 2 tbsp. instant chopped onions; 1 teaspoon Worcestershire sauce; 2 drops warm pepper sauce; 2 tbsp. chopped fresh parsley; 1/4 teaspoon summer savory; 1/8 teaspoon black pepper; 1 pkg. (1 3/4 ounce.) Knorr's cream of leek soup mix; 1 c. water; 3 strips bacon, optional

Servings: persons

1 pound lean grnd beef
2/3 c. Pepperidge Farm dry stuffing
2 tbsp. instant chopped onions
1 teaspoon Worcestershire sauce
2 drops warm pepper sauce
2 tbsp. chopped fresh parsley
1/4 teaspoon summer savory
1/8 teaspoon black pepper
1 pkg. (1 3/4 ounce.) Knorr's cream of leek soup mix
1 c. water
3 strips bacon, optional

1
Heat oven to 350 degrees.
2
Mix all ingredients except soup mix, water and bacon.
3
Blend soup mix and water.
4
Add in to meat mix.
5
Mix thoroughly and put into 9x5 inch loaf pan.
6
Put bacon on top.
7
Bake 1 hour.
8
Let stand 5 min before cutting.
9
Makes great sandwiches.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean grnd beef, 2/3 c. Pepperidge Farm dry stuffing, 2 tbsp. instant chopped onions, 1 teaspoon Worcestershire sauce, and more.

Yes, Great Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Meatloaf Recipe

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